celery lower classifications

Celery Wikipedia. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a. See more

Celery Wikipedia
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These varieties are classified according to the part of the plant consumed: 1 Apium graveolens var, dulce, common name celery, 2 Apium graveolens var, rapaceum, common name celeriac.

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